Episode 5: Curtis Duffy: One of the Best Chefs “Ever”

Before Curtis Duffy was a world-renowned, Michelin-starred chef and restaurant owner, he was a troubled youth, left alone as a teenager after experiencing unimaginable tragedies. That is, until he took a mandatory middle school home economics class, introducing Curtis to the kitchen, his gift and his purpose.

Join Roberta as she sits down with Curtis from his new Chicago-based restaurant Ever to talk about those early years and his rise to the top, indomitable work ethic and passion for motorcycles, tattoos and martial arts.

Special Event: On Nov 2, 2022 at 7:00pm (EST), the Ridgewood Library will show the 2016 documentary “For Grace,” which chronicles the creation of Curtis’s former restaurant and tells the riveting story of how the chef’s turbulent past shaped the person he is today. A live Q&A with directors Mark Helenowsk and Kevin Pang will follow the screening. This event is offered at the Ridgewood Library and via Zoom. Please visit ridgewoodlibrary.org for details and the Zoom link.

For the curious, here are just a few of Curtis’ accolades: Ever was awarded two Michelin stars in the 2022 Guide, Grace (his previous restaurant) earned three Michelin stars, four years in a row (2015-2018), two Michelin stars at Avenues at The Peninsula Hotel Chicago, Forbes Travel Guide’s Five-Star rating, AAA’s Five-Diamond rating, and the James Beard Foundation’s Best Chef, Great Lakes Award in 2016.