Episode 26: Danielle Cohen: Sustainable Nutrition and Community Connection Founder and President (SNACC)

Ridgewood resident Danielle Cohen embraces not only the importance of eating high quality food, but also of culinary education. Danielle created SNACC, an after-school youth development program that provides weekly at-home cooking lessons led by professional chefs, helping students create healthy and eclectic dishes. Danielle knows top-grade food can impact quality of life and believes programs like SNACC can improve food security and youth outcomes.

Episode Credits: 

  • Our thanks to Danielle Cohen for joining us

  • You can learn more about the SNACC program by visiting https://www.snaccprogram.org/.

  • A Bend in the Road is written, hosted, and executive produced by Roberta Panjwani and created by Roberta Panjwani and Diane Sims

  • Our Assistant Producers and editors for this episode are Melissa Egan and Elias Rosner

  • Our Technical Directors and Audio Engineers are Melissa Egan and Elias Rosner

  • Original theme Music is written and performed by Diane Sims

  • Our Digital Media producer is Melissa Egan

  • Logo and Website created by Parker Gaidimas

  • Thanks for joining us and we’ll see you at the next bend in the road

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